NEEDED :-
URAD DHAL - 1 CUP
GREEN CHILLY - 2
BIG ONION - 1 CHOPPED
HAND FUL OF CHOPPED CURRY N CORRINDER LEAVES
SALT - 1 TSP
OIL - FOR FRYING .
METHOD :-
WASH N SOAK URAD DHAL FOR 2 HOURS.
DRAIN THE WATER AND GRIND WELL WITH GREEN CHILLIES .
ADD SALT ., CORRIANDER ., CURRY LEAVES., ONIONS ..
MIX WELL . TAKE THE TOUGH IN HALF HAND FUL MAKE LIKE A BALL AND FLATTEN THEM AND MAKE A HOLE AT THE CENTRE ( U CAN DO IT WITH WET HANDS FOR NON STICKY ).
FRY THEM IN OIL .
U CAN GET 20 VADAS OUT OF IT .
HAVE IT WITH COCONUT CHUTNEY ., SAMBAR ., THAKKALITH THUVAIYAL., OR PUTHINA THUVAIYAL OR KARIVEEPIILAI KOTHUMALLITH THUVAIYAL.. OR SAUCE OR WITH IDDLIE PODI ..
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